Roast Pork Tenderloin with Blood Oranges
Roast Pork Tenderloin with Blood Oranges has everything I want in a winter dish—a little bit indulgent, but also bright and flavorful. This dish uses blood oranges as a marinade, in the sauce, and as a garnish. Serve this for an occasion or for a work-from-home weeknight—again, my kind of dish! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).