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Syracuse Salt Potatoes: Not Your Average Boiled Potato

This delicious potato dish has its very own historical marker! Syracuse Salt Potatoes couldn’t be simpler to make, but they taste anything but basic. Just try them—you’ll see. A small batch recipe that makes just enough. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
6 mins read
4 Views

Eat and Drink in Zagreb, Croatia: My Favorite Bites & Sips

Headed to Zagreb? You are going to eat and drink SO well! Here's my favorite bites and sips in Zagreb, along with a map to help you find them. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
15 mins read
6 Views
Whipped Ricotta Mousse with Summer Fruits

Whipped Ricotta Mousse with Summer Fruits

Whipped Ricotta Mousse with Summer Fruits is one of those lovely, unexpected desserts that's so easy to prepare and still sophisticated. You can make it on a weeknight and scale it up for company! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
6 mins read
103 Views

Lemon-Herb Whipped Feta

Lemon-Herb Whipped Feta, sitting somewhere between a dip and a spread, makes for a perfect hot-weather snack or party appetizer. Bright and herby, Lemon-Herb Whipped Feta wakes your mouth up and pairs perfectly with veggies and crackers. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
5 mins read
73 Views
Ingredients for a Hugo Spritz, an Aperitif from Italy. Image shows a bottle of St Germain Elderflower Liqueur, mint sprigs and lime slices on a wooden surface

Hugo Spritz: Your Aperitif of the Summer

Have you had a Hugo Spritz? Learn to make this light and floral Italian aperitif that’s popular in Europe! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
5 mins read
147 Views