Apples Recipes Roundup & More: Celebrating Apple Season in New Hampshire
An apple recipes roundup worthy of your freshly picked apples, plus my favorite NH apple orchard and cider donuts!
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Spicy Maple Popcorn: Caramel Corn Made Less Fussy (and More Wonderful)
No candy thermometer required! Spicy Maple Popcorn is a less-fussy caramel corn with the richness of maple syrup and the tangy kick of Aleppo pepper.
Cold-Pan Crispy Chicken Thighs with Tomato & Orzo (a One-Pan, Small-Batch Wonder)
One simple technique, endless dinner ideas. Cold-Pan Crispy Chicken Thighs with Tomato & Orzo delivers shatteringly crisp skin in a one-pan dinner.
My Acuka (Turkish Red Pepper & Walnut Spread), Inspired by a Month Spent in Istanbul
Acuka is a delicious Turkish Red Pepper & Walnut spread that’s served with breakfast. Easy recipe comes together in seconds!
On Cooking for One: Make Dinner for *Just* Yourself
You don’t need company to deserve a good meal. On cooking for one, the *just* that doesn’t belong, and why solo dinner is an act of self-love.
Small-Batch Spiced Cherry Jam
Star anise, cinnamon, and vanilla transform homemade cherry jam into something wonderful. One jar, no canning, no pectin, 30 minutes.
Cantaloupe Granita with Sherry Vinegar
Granita made with vinegar? YES! Sherry vinegar’s subtle nuttiness makes this a Cantaloupe Granita that you won’t be able to stop eating!
Wonderful Terraces: Cafés, Bars & Eateries from My Travels
Celebrate terrace season with this collection of wonderful outdoor spots from my travels! Grab your food & travel planner to find your next great terrace!
Smoky Skillet Smashed Potatoes
Smoky Skillet Smashed Potatoes get super-crispy edges thanks to an easy two-part cooking method and a secret ingredient I learned from my mom!
Mom’s Smoky Roasted Potato Oil: The 1-Minute Secret to Perfect Roasted Potatoes
The secret to perfect roasted potatoes is my Mom’s Smoky Roasted Potato Oil. Takes 1 minute, and crispy delicious results every time!
Grapefruit-Thyme Sorbet: A Refreshing Treat Inspired by Paris
Inspired by a long-ago sorbet I had in Paris’s 9e, this bright and refreshing Grapefruit-Thyme Sorbet has a lovely texture, thanks to a simple blender trick.
Sautéed Mushrooms with Gremolata
Sautéed Mushrooms with Gremolata is a jazzed up version of a classic dish that’s made easier with a fuss-free sauté method you have to try!