Recipes

12Feb
Roast Mushroom Pâté in an orange and white serving dish, with crackers on the side. The Pate is garnished with parsley and sea salt, and there is a scoop missing from the pan

Roast Mushroom Pâté: A Delicious & Easy Appetizer

Easy and delicious, this vegetarian Roast Mushroom Pâté is easy enough to make for yourself and tasty enough to make for a party! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
7 mins read
49 Views
05Feb
Ingredients for Broiled Grapefruit

Broiled Grapefruit with Brown Sugar, Rosemary, and Vanilla

February is National Grapefruit Month, and we are celebrating. As far as I’m concerned, grapefruit is winter’s redeeming quality, and this easy recipe for Broiled Grapefruit with Brown Sugar, Rosemary, and Vanilla lets grapefruit shine.
5 mins read
46 Views
01Feb
A forkful of rich dark chocolate cake Gâteau au Chocolat Fondant de Nathalie. The rest of the slice of cake is visible on a floral plate in the background

Mini Dark Chocolate Cake: Just Enough of a Good Thing

Gâteau au Chocolat Fondant de Nathalie is an exquisite, melt-in-your-mouth dark chocolate cake that wows everyone who tastes it. It’s such a rich cake, however, that baking a full recipe is just too much. Enter the Mini Gâteau au Chocolat Fondant de Nathalie, a twenty percent recipe that incorporates a tasty addition from one of the many bakers who wrote about this lovely cake back in the early food-blog era. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
8 mins read
66 Views
22Jan
Blood oranges and herbs. Image shows four blood orange halves, along with several oranges, a sprig of rosemary, a sprig of thyme, and sprigs of parsley are visible

Roast Pork Tenderloin with Blood Oranges

Roast Pork Tenderloin with Blood Oranges has everything I want in a winter dish—a little bit indulgent, but also bright and flavorful. This dish uses blood oranges as a marinade, in the sauce, and as a garnish. Serve this for an occasion or for a work-from-home weeknight—again, my kind of dish! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
6 mins read
76 Views
15Jan
Ingredients for lemony carrot soup with dill. Carrots, herbs, onions, parsley, lemon visible

Lemony Carrot Soup with Dill: My Original Back-Pocket Recipe

This soup is so good. At once warm and comforting and bright and fresh, suitable for both dinner parties and weekday lunches, Lemony Carrot Soup with Dill belongs in your back-pocket recipe collection. The dill and the lemon work together here to take an otherwise simple soup to new heights. Based on an Alice Waters recipe, but taken in a different direction, this soup uses a basic technique that you can use again and again in making soups. You’ll love Lemony Carrot Soup with Dill! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
9 mins read
93 Views