
Spicy Maple Popcorn: Caramel Corn Made Less Fussy (and More Wonderful)
No candy thermometer required! Spicy Maple Popcorn is a less-fussy caramel corn with the richness of maple syrup and the tangy kick of Aleppo pepper.

No candy thermometer required! Spicy Maple Popcorn is a less-fussy caramel corn with the richness of maple syrup and the tangy kick of Aleppo pepper.

One simple technique, endless dinner ideas. Cold-Pan Crispy Chicken Thighs with Tomato & Orzo delivers shatteringly crisp skin in a one-pan dinner.

Acuka is a delicious Turkish Red Pepper & Walnut spread that’s served with breakfast. Easy recipe comes together in seconds!

Star anise, cinnamon, and vanilla transform homemade cherry jam into something wonderful. One jar, no canning, no pectin, 30 minutes.

Granita made with vinegar? YES! Sherry vinegar’s subtle nuttiness makes this a Cantaloupe Granita that you won’t be able to stop eating!

Smoky Skillet Smashed Potatoes get super-crispy edges thanks to an easy two-part cooking method and a secret ingredient I learned from my mom!

The secret to perfect roasted potatoes is my Mom’s Smoky Roasted Potato Oil. Takes 1 minute, and crispy delicious results every time!

Inspired by a long-ago sorbet I had in Paris’s 9e, this bright and refreshing Grapefruit-Thyme Sorbet has a lovely texture, thanks to a simple blender trick.

Sautéed Mushrooms with Gremolata is a jazzed up version of a classic dish that’s made easier with a fuss-free sauté method you have to try!

The Floridita Mojito: A crisp, sessionable blend of a Hemingway Daiquiri and a mojito. This grapefruit and mint cocktail is perfection. It was the best drink I had on my cruise, and it transports you to warm sunsets and cool ocean breezes.

Not all cookies belong at the kid’s table. Here’s ideas for a holiday cookie plate.

Bourbon Chocolate Sour Cream Sugar Cookies are rich, oh-so-soft, and chocolatey with a kick from the bourbon. These are a cookie for the grownups.