Recipes

Brussels sprouts in a bowl over a pan of boiling water. Parboiling is the first step for making Brussels Sprouts Soup

Small-Batch Brussels Sprouts Soup

Comforting and hearty, this Small-Batch Brussels Sprouts Soup will convert sprout haters, thanks to some simple tricks. This small-batch recipe doesn’t leave you drowning in a vat of soup (and scales easily if you need more)!
Roasted Cauliflower Soup ingredients and the soup pot

Small-Batch Roasted Cauliflower Soup

Roasting does the majority of the work in this easy and flavorful Small-Batch Roasted Cauliflower Soup recipe. The small-batch recipe won’t leave you drowning in a giant vat of soup (and it scales easily if you need more!).
Mushrooms, wild rice, parsley, thyme, and leeks on a cutting board. The wild rice is in a copper measuring cup, and the mushrooms are in a bowl and scattered on the cutting board

Small-Batch Wild Rice & Mushroom Soup

Both elegant and comforting, this is a rich soup perfect for cold days and dinner parties. The small-batch recipe won’t leave you drowning in a giant vat of soup (and it scales easily if you need more!).
Baked Nisu, or Finnish Cardamom Bread, golden brown and sprinkled with pearl sugar and almonds. Image shows one loaf at an angle, with the other loaf in the far corner, cut off. The loaves are on parchment paper and a cooling rack, on a wooden table.

Nisu: Finnish Cardamom Bread

Stunning Nisu, or Finnish Cardamom Bread, has a delightful pearl-sugar studded crust and a pillowy soft crumb, spiced with freshly ground cardamom. Perfect with coffee and brunch!
Bowl of Gingerbread Whipped Cream. The bowl is rimmed with gold and held in a hand, and there is a wooden table in the background

Gingerbread Whipped Cream

Gingerbread Whipped Cream is one of those extras that winds up stealing the whole show. So simple to make, and will elevate your winter desserts (and coffee!).