Renovation in Progress!

21Feb
Update in progress . . .  Heya! Thanks for stopping by. How are you? Me, I’m working on updating Wonder & Sundry. It’s been a bit since I’ve given the site a good zhush, and it is time. I’ll have posts up here and there over the next couple of
14Mar
Roasted Radish and Asparagus with Sherry Vinaigrette, which is included with the spring recipes roundup.

Spring Recipes Roundup: Dishes for a New Season

Welcome, spring! Let's celebrate longer days with dishes honoring the season. This post updates as new recipes get added to the site, so be sure to bookmark it! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
01Feb
A forkful of rich dark chocolate cake Gâteau au Chocolat Fondant de Nathalie. The rest of the slice of cake is visible on a floral plate in the background

Mini Dark Chocolate Cake: Just Enough of a Good Thing

Gâteau au Chocolat Fondant de Nathalie is an exquisite, melt-in-your-mouth dark chocolate cake that wows everyone who tastes it. It’s such a rich cake, however, that baking a full recipe is just too much. Enter the Mini Gâteau au Chocolat Fondant de Nathalie, a twenty percent recipe that incorporates a tasty addition from one of the many bakers who wrote about this lovely cake back in the early food-blog era. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).