Spiced Lemon-Lime Sorbet Beats the Heat
Beat the heat with this tart and spicy sorbet, a twist on a traditional lemon sorbet. A simple trick gets it oh-so-smooth without the beaten egg white often called for in lemon sorbets. Bring out the ginger and cardamom in the syrup with an overnight rest in the fridge. Use any leftover syrup as a mixer! You’ll be making Spiced Lemon-Lime Sorbet on repeat this summer! Just want recipes without any jibber jabber? Subscribe for FREE access to the Wonder & Sundry Recipe Box!