Alas, baking fails befall us all. One befell me today. Still, I kept my word, and there’s magic in that.
With the decorative gourds of autumn, comes a desire to bake. Instead of making the lovely fruit tarts I always intend to bake in the depths summer, I baked a Savory Apple Galette in the early days of autumn. Recipe uses leftover Shallot Cranberry Confit. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).