Posts on cooking and eating ranked near the top of the recent Wonder & Sundry survey, so, without further ado, here’s a post on one of my favorite back-pocket recipes, Julia Child’s pork chops. Surprisingly simple (and delicious), this was one of my first meat dishes after nearly two decades of vegetarianism. I walk past Julia Child’s Cambridge house most days. This post may contain affiliate links, meaning that I receive a small commission for qualifying purchases (thank you!).