Tag: Winter Recipes

Bowl of Gingerbread Whipped Cream. The bowl is rimmed with gold and held in a hand, and there is a wooden table in the background

Gingerbread Whipped Cream

Gingerbread Whipped Cream is one of those extras that winds up stealing the whole show. So simple to make, and will elevate your winter desserts (and coffee!).
6 mins read
6 Views
Roast Mushroom Pâté in an orange and white serving dish, with crackers on the side. The Pate is garnished with parsley and sea salt, and there is a scoop missing from the pan

Roast Mushroom Pâté: A Delicious & Easy Appetizer

Easy and delicious, this vegetarian Roast Mushroom Pâté is easy enough to make for yourself and tasty enough to make for a party! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
7 mins read
328 Views
Ingredients for Broiled Grapefruit

Broiled Grapefruit with Brown Sugar, Rosemary, and Vanilla

February is National Grapefruit Month, and we are celebrating. As far as I’m concerned, grapefruit is winter’s redeeming quality, and this easy recipe for Broiled Grapefruit with Brown Sugar, Rosemary, and Vanilla lets grapefruit shine. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
5 mins read
187 Views
A forkful of rich dark chocolate cake Gâteau au Chocolat Fondant de Nathalie. The rest of the slice of cake is visible on a floral plate in the background

Mini Dark Chocolate Cake: Just Enough of a Good Thing

Gâteau au Chocolat Fondant de Nathalie is an exquisite, melt-in-your-mouth dark chocolate cake that wows everyone who tastes it. It’s such a rich cake, however, that baking a full recipe is just too much. Enter the Mini Gâteau au Chocolat Fondant de Nathalie, a twenty percent recipe that incorporates a tasty addition from one of the many bakers who wrote about this lovely cake back in the early food-blog era. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
8 mins read
241 Views
Blood oranges and herbs. Image shows four blood orange halves, along with several oranges, a sprig of rosemary, a sprig of thyme, and sprigs of parsley are visible

Roast Pork Tenderloin with Blood Oranges

Roast Pork Tenderloin with Blood Oranges has everything I want in a winter dish—a little bit indulgent, but also bright and flavorful. This dish uses blood oranges as a marinade, in the sauce, and as a garnish. Serve this for an occasion or for a work-from-home weeknight—again, my kind of dish! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
6 mins read
232 Views