Tag: vegetarian recipe

Pumpkins form the basis for Pumpkin Splendor

Pumpkin Splendor: Roasted Pumpkin with Pumpkin Salad and Pumpkin Purée

Inspired by an unforgettable pumpkin dish I had at Pod Zidom, a Michelin listed restaurant in Zagreb, Pumpkin Splendor is my more rustic New England take. A perfect small-batch starter or vegetable course for your autumnal table, this unique dish is so much greater than the sum of its parts. This post contains affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
Hurry Up Spring Minestrone

Hurry Up Spring Minestrone!

Make this on those cold days when you wish spring would hurry up and just warm up already. When spring won’t cooperate, get a bunch of bright green vegetables, open a can of beans, and make spring minestrone. Recipe and video in post. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
Roasted Radish and Asparagus with Sherry Vinaigrette

Roasted Radish and Asparagus with Sherry Vinaigrette

Unexpected and yet oh-so-easy, this versatile spring dish can be served hot or cold. Roasting radishes mellows them, which makes this perfect for larger ones that might be a little too intense otherwise. Roasting is also perfect for larger asparagus stalks. The nutty, slightly sweet, Sherry Vinaigrette brings it all together (and will work its way into your regular salad rotation). This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).