Tag: Vegetable

Roasted Radish and Asparagus with Sherry Vinaigrette

Roasted Radish and Asparagus with Sherry Vinaigrette

Unexpected and yet oh-so-easy, this versatile spring dish can be served hot or cold. Roasting radishes mellows them, which makes this perfect for larger ones that might be a little too intense otherwise. Roasting is also perfect for larger asparagus stalks. The nutty, slightly sweet, Sherry Vinaigrette brings it all together (and will work its way into your regular salad rotation). This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
Maple Glazed Roasted Brussels Sprouts

Maple Glazed Roasted Brussels Sprouts

Maple Glazed Roasted Brussels Sprouts will convert the most ardent sprout hater. A simple trick takes roasted Brussels sprouts from tasty to wow. You'll love them.
Roasted Potatoes and Fennel, Shallots, and Lemon

Roasted Potatoes and Fennel with Shallots and Lemon

Easy and delicious, Roasted Potatoes and Fennel with Shallots and Lemon brings brightness to your dinner. You'll love the flavorful potatoes, which use a simple technique for perfect roast potatoes. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
Brussels Sprouts Salad Ingredients

Brussels Sprouts Salad with Maple Dijon Vinaigrette

Crunchy, tart, and sweet, Brussels Sprouts Salad with Maple Dijon Vinaigrette makes for a perfect cold-weather dish when you’re craving something green. The components, candied pecans with a bit of a kick, a maple Dijon dressing that has just enough attitude, and tart apples and dried cranberries complement the shaved Brussels sprouts. It’s healthy without being too healthy, and, if a bit of care is taken in assembly could go on the Friendsgiving or Thanksgiving table.