Tag: Thanksgiving Recipes

Small-Batch Boston Brown Bread with Smoked Fish

A classic New England treat steamed in a can, Boston Brown Bread is easy to make at home. The homemade version tastes so much better! The unique serving suggestion from a dearly missed restaurant is a perfect appetizer for an autumn feast! This small-batch version makes just enough.
Pumpkins form the basis for Pumpkin Splendor

Pumpkin Splendor: Roasted Pumpkin with Pumpkin Salad and Pumpkin Purée

Inspired by an unforgettable pumpkin dish I had at Pod Zidom, a Michelin listed restaurant in Zagreb, Pumpkin Splendor is my more rustic New England take. A perfect small-batch starter or vegetable course for your autumnal table, this unique dish is so much greater than the sum of its parts. This post contains affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
Individual Potato Chard Terrines

Winter Comfort Food: Individual Potato Chard Terrines

Potatoes, chard, and cheese come together in this comforting and rustic dish, perfect for a cold winter's evening. If you have a mandoline, this comes together in seconds. Individual ramekins make this doable for one or two people, without an unholy amount of cheesy leftovers. Recipe and video in post! This post may contain an affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
Maple Glazed Roasted Brussels Sprouts

Maple Glazed Roasted Brussels Sprouts

Maple Glazed Roasted Brussels Sprouts will convert the most ardent sprout hater. A simple trick takes roasted Brussels sprouts from tasty to wow. You'll love them.