If a simpler dish than marinated olives exists, I’m not aware of it. With a few common herbs and spices, and a little bit of citrus, you can take an ordinary jar of olives and turn it into something truly special. Delight yourself for your next apéro, and, when it’s a little safer, delight your guests at your next party. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).