Lordy, it got hot out there. It got so hot so fast that I just could not bring myself to turn on my stove. Instead, I made an easy and delicious Salad with Goat Cheese, Almonds, and Cherry Vinaigrette that comes together in seconds and requires absolutely no cooking. This salad is more than the sum of its parts, and you’ll have the Cherry Vinaigrette on repeat. A little travel memory from Switzerland and its exquisite jams, too. BONUS RECIPE for subscribers! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
Make this zesty colorful and super healthy salad and banish drab lunches. Carrots sweeten the beets, mustard and dill add zest. If you have a food processor, you can whip this up in less than ten minutes. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).