Unexpected and yet oh-so-easy, this versatile spring dish can be served hot or cold. Roasting radishes mellows them, which makes this perfect for larger ones that might be a little too intense otherwise. Roasting is also perfect for larger asparagus stalks. The nutty, slightly sweet, Sherry Vinaigrette brings it all together (and will work its way into your regular salad rotation). This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).