Potatoes, chard, and cheese come together in this comforting and rustic dish, perfect for a cold winter's evening. If you have a mandoline, this comes together in seconds. Individual ramekins make this doable for one or two people, without an unholy amount of cheesy leftovers. Recipe and video in post! This post may contain an affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).