Crunchy, tart, and sweet, Brussels Sprouts Salad with Maple Dijon Vinaigrette makes for a perfect cold-weather dish when you’re craving something green. The components, candied pecans with a bit of a kick, a maple Dijon dressing that has just enough attitude, and tart apples and dried cranberries complement the shaved Brussels sprouts. It’s healthy without being too healthy, and, if a bit of care is taken in assembly could go on the Friendsgiving or Thanksgiving table. Want recipes without all the jibber jabber? Subscribe below and get access to the Wonder & Sundry Recipe Box!