This soup is so good. At once warm and comforting and bright and fresh, suitable for both dinner parties and weekday lunches, Lemony Carrot Soup with Dill belongs in your back-pocket recipe collection. The dill and the lemon work together here to take an otherwise simple soup to new heights. Based on an Alice Waters recipe, but taken in a different direction, this soup uses a basic technique that you can use again and again in making soups. You’ll love Lemony Carrot Soup with Dill! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).