Tag: holiday soup

Mushrooms, wild rice, parsley, thyme, and leeks on a cutting board. The wild rice is in a copper measuring cup, and the mushrooms are in a bowl and scattered on the cutting board

Small-Batch Wild Rice & Mushroom Soup

Both elegant and comforting, this is a rich soup perfect for cold days and dinner parties. The small-batch recipe won’t leave you drowning in a giant vat of soup (and it scales easily if you need more!).
Ingredients for lemony carrot soup with dill. Carrots, herbs, onions, parsley, lemon visible

Lemony Carrot Soup with Dill: My Original Back-Pocket Recipe

This soup is so good. At once warm and comforting and bright and fresh, suitable for both dinner parties and weekday lunches, Lemony Carrot Soup with Dill belongs in your back-pocket recipe collection. The dill and the lemon work together here to take an otherwise simple soup to new heights. Based on an Alice Waters recipe, but taken in a different direction, this soup uses a basic technique that you can use again and again in making soups. You’ll love Lemony Carrot Soup with Dill!

Roasted Butternut Squash Soup: Celebrate Autumn

If there's a better autumnal soup than Roasted Butternut Squash Soup, I don't know what it is. This is my version, a recipe developed by tinkering over the years. It leans savory, rather than sweet, and has touches to bring out freshness. This velvety rich soup exemplifies what's possible when simple, inexpensive ingredients are combined with proven techniques.