Tag: holiday dessert

Bowl of Gingerbread Whipped Cream. The bowl is rimmed with gold and held in a hand, and there is a wooden table in the background

Gingerbread Whipped Cream

Gingerbread Whipped Cream is one of those extras that winds up stealing the whole show. So simple to make, and will elevate your winter desserts (and coffee!).
A forkful of rich dark chocolate cake Gâteau au Chocolat Fondant de Nathalie. The rest of the slice of cake is visible on a floral plate in the background

Mini Dark Chocolate Cake: Just Enough of a Good Thing

Gâteau au Chocolat Fondant de Nathalie is an exquisite, melt-in-your-mouth dark chocolate cake that wows everyone who tastes it. It’s such a rich cake, however, that baking a full recipe is just too much. Enter the Mini Gâteau au Chocolat Fondant de Nathalie, a twenty percent recipe that incorporates a tasty addition from one of the many bakers who wrote about this lovely cake back in the early food-blog era. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
Vietnamese Coffee Ice Cream serving suggestion with whipped cream and coffee. A Vietnamese coffee phin is in the background.

Vietnamese Coffee Ice Cream

Beat the heat with Vietnamese Coffee Ice Cream. Intense Vietnamese robusta coffee transforms coffee ice cream into something bold and absolutely delicious. Based on David Lebovitz's wonderful coffee ice cream recipe.
Spiced Apple Sorbet with Pie Crust Cookies

Spiced Apple Sorbet

Spiced Apple Sorbet packs all of the flavor of apple pie into a refreshing palate cleanser or light dessert. Homemade applesauce creates a perfect texture, and spiced simple syrup brings the flavor (you might find yourself making it for other uses). You can find the optional Pie Crust Cookie recipe in the Wonder & Sundry Recipe Box (subscribe for access).