Delicate and flavorful, these grown-up cookies will complement your tea (or coffee) break beautifully. If you’ve never baked with Earl Grey tea before, you’ll be pleasantly surprised by the subtle lemony flavor. Dark chocolate flakes make these richer, but this isn’t a child’s chocolate-chip cookie. These come together in seconds in the food processor, and you can freeze dough you don’t want to use right away, so you’re always ready for a lovely afternoon break. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).