Lordy, it got hot out there. It got so hot so fast that I just could not bring myself to turn on my stove. Instead, I made an easy and delicious Salad with Goat Cheese, Almonds, and Cherry Vinaigrette that comes together in seconds and requires absolutely no cooking. This salad is more than the sum of its parts, and you’ll have the Cherry Vinaigrette on repeat. A little travel memory from Switzerland and its exquisite jams, too. BONUS RECIPE for subscribers! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).