If there's a better autumnal soup than Roasted Butternut Squash Soup, I don't know what it is. This is my version, a recipe developed by tinkering over the years. It leans savory, rather than sweet, and has touches to bring out freshness. This velvety rich soup exemplifies what's possible when simple, inexpensive ingredients are combined with proven techniques. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).