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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition, by Julia Child, Louisette Bertholle, and Simone Beck

This is the book that changed American cooking. Julia Child demystified French cooking, sharing step-by-step how to create the most demanding dishes. While I don’t cook from this book every day, this is where I turn when I want to make something really special. The recipes are clear, the writing sparkling, and the impact unmistakable.

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