Sundry Shop

Roast Spatchcocked Chicken and Cabbage

Lodge 12-inch Cast Iron Skillet with Handle Holder

A Lodge cast iron skillet is my workhorse. Cook on the stove, put it in the oven (better yet, start on the stove and finish in the oven), this beast works better than my far more expensive Le Creuset skillet. This now comes with a silicone hot handle, that I’ve never used before, but I imagine would be welcome.

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