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Fire & Ice: Classic Nordic Cooking

Fire & Ice: Classic Nordic Cooking, by Dana Goldstein

If you’re looking for a creative and accessible introduction to Nordic cooking, this James Beard nominee is your cookbook. Taking inspiration from Denmark, Finland, Norway, and Sweden, Goldstein’s recipes are delicious and doable. The photos are gorgeous, and you’ll want to try all of the unique dishes. She has a helpful section on where to source specialty ingredients, and, where appropriate, she’s suggested substitutions for hard-to-find ingredients.

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