Soups

Five images for the soup recipes roundup: the first is a closeup of spring minestrone, with peas and leeks visible, the second is a bowl of roasted butternut squash soup, drizzled with cream, a spoon about ot dip into it and a glass of wine in the background. The third image is of Stone Soup, cooking in a pot with an orange spatula next to it, the fourth is wild rice and mushroom soup, and the one in the center is a bowl of lemony carrot soup with dill, with a dill garnish

Soup Recipes Roundup: It’s Always Soup Season!

A roundup post celebrating chicken recipes. Continuously updates, so this is a great one to bookmark! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
Brussels sprouts in a bowl over a pan of boiling water. Parboiling is the first step for making Brussels Sprouts Soup

Small-Batch Brussels Sprouts Soup

Comforting and hearty, this Small-Batch Brussels Sprouts Soup will convert sprout haters, thanks to some simple tricks. This small-batch recipe doesn’t leave you drowning in a vat of soup (and scales easily if you need more)!
Roasted Cauliflower Soup ingredients and the soup pot

Small-Batch Roasted Cauliflower Soup

Roasting does the majority of the work in this easy and flavorful Small-Batch Roasted Cauliflower Soup recipe. The small-batch recipe won’t leave you drowning in a giant vat of soup (and it scales easily if you need more!).
Mushrooms, wild rice, parsley, thyme, and leeks on a cutting board. The wild rice is in a copper measuring cup, and the mushrooms are in a bowl and scattered on the cutting board

Small-Batch Wild Rice & Mushroom Soup

Both elegant and comforting, this is a rich soup perfect for cold days and dinner parties. The small-batch recipe won’t leave you drowning in a giant vat of soup (and it scales easily if you need more!).
Ingredients for lemony carrot soup with dill. Carrots, herbs, onions, parsley, lemon visible

Lemony Carrot Soup with Dill: My Original Back-Pocket Recipe

This soup is so good. At once warm and comforting and bright and fresh, suitable for both dinner parties and weekday lunches, Lemony Carrot Soup with Dill belongs in your back-pocket recipe collection. The dill and the lemon work together here to take an otherwise simple soup to new heights. Based on an Alice Waters recipe, but taken in a different direction, this soup uses a basic technique that you can use again and again in making soups. You’ll love Lemony Carrot Soup with Dill! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
Hurry Up Spring Minestrone

Hurry Up Spring Minestrone!

Make this on those cold days when you wish spring would hurry up and just warm up already. When spring won’t cooperate, get a bunch of bright green vegetables, open a can of beans, and make spring minestrone. Recipe and video in post. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).