Desserts

01Feb
A forkful of rich dark chocolate cake Gâteau au Chocolat Fondant de Nathalie. The rest of the slice of cake is visible on a floral plate in the background

Mini Dark Chocolate Cake: Just Enough of a Good Thing

Gâteau au Chocolat Fondant de Nathalie is an exquisite, melt-in-your-mouth dark chocolate cake that wows everyone who tastes it. It’s such a rich cake, however, that baking a full recipe is just too much. Enter the Mini Gâteau au Chocolat Fondant de Nathalie, a twenty percent recipe that incorporates a tasty addition from one of the many bakers who wrote about this lovely cake back in the early food-blog era. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
8 mins read
66 Views
10Jul
Vietnamese Coffee Ice Cream serving suggestion with whipped cream and coffee. A Vietnamese coffee phin is in the background.

Vietnamese Coffee Ice Cream

Beat the heat with Vietnamese Coffee Ice Cream. Intense Vietnamese robusta coffee transforms coffee ice cream into something bold and absolutely delicious. Based on David Lebovitz's wonderful coffee ice cream recipe. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
9 mins read
283 Views
29May
Spiced Lemon-Lime Sorbet

Spiced Lemon-Lime Sorbet Beats the Heat

Beat the heat with this tart and spicy sorbet, a twist on a traditional lemon sorbet. A simple trick gets it oh-so-smooth without the beaten egg white often called for in lemon sorbets. Bring out the ginger and cardamom in the syrup with an overnight rest in the fridge. Use any leftover syrup as a mixer! You’ll be making Spiced Lemon-Lime Sorbet on repeat this summer! Just want recipes without any jibber jabber? Subscribe for FREE access to the Wonder & Sundry Recipe Box!
6 mins read
260 Views
21Nov
Spiced Apple Sorbet with Pie Crust Cookies

Spiced Apple Sorbet

Spiced Apple Sorbet packs all of the flavor of apple pie into a refreshing palate cleanser or light dessert. Homemade applesauce creates a perfect texture, and spiced simple syrup brings the flavor (you might find yourself making it for other uses). You can find the optional Pie Crust Cookie recipe in the Wonder & Sundry Recipe Box (subscribe below for access).
6 mins read
410 Views
24Oct
Apple Crisp

I Organized My Spices and Made Apple Crisp

Is there anything better than homemade apple crisp on an autumn evening? Maybe the joy that comes with an organized spice rack? I’ve been on an organization kick of late, and to celebrate a simple solution to my spice organization woes, I baked up an apple crisp. Illustrated recipe included.
6 mins read
331 Views