Desserts

Bowl of Gingerbread Whipped Cream. The bowl is rimmed with gold and held in a hand, and there is a wooden table in the background

Gingerbread Whipped Cream

Gingerbread Whipped Cream is one of those extras that winds up stealing the whole show. So simple to make, and will elevate your winter desserts (and coffee!).
Whipped Ricotta Mousse with Summer Fruits

Whipped Ricotta Mousse with Summer Fruits

Whipped Ricotta Mousse with Summer Fruits is one of those lovely, unexpected desserts that's so easy to prepare and still sophisticated. You can make it on a weeknight and scale it up for company! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
Individual Chocolate Icebox Cakes with Mascarpone and Maraschino Cherries assembled

Individual Chocolate Icebox Cakes with Mascarpone and Maraschino Cherries

When the mercury soars whip together these easy, no-bake individual chocolate icebox cakes made with mascarpone and flavored with cocktail maraschino cherries. This small-batch recipe makes just enough of this classic summer dessert. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
ingredients for Strawberry Tarragon popsicles, including strawberries, lemon slices, and tarragon sprigs, next to a metal posicle mold on a wooden surface.

Strawberry Tarragon Popsicles: Summer in a Pop

Kickoff summer with these delicious Strawberry Tarragon Popsicles! Tart, sweet, and with a whisper of tarragon, these treats are summer in pop form. Best enjoyed outside! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
Lavender fudgesicles. The image shows a dark chocolate lavender fudgesicle with a bite taken out of it. In the background there is a weathered gray stockade fence and yellow flowers in the foreground. It's a sunny day.

Lavender Fudgesicles: Nostalgia Grows Up

Let’s get nostalgic and make fudgesicles! This super-easy, small-batch recipe kicks things up a notch with lavender for a decidedly adult twist on the classic treat. A singular ice cream cone at my favorite shop in Split inspired this recipe. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
A forkful of rich dark chocolate cake Gâteau au Chocolat Fondant de Nathalie. The rest of the slice of cake is visible on a floral plate in the background

Mini Dark Chocolate Cake: Just Enough of a Good Thing

Gâteau au Chocolat Fondant de Nathalie is an exquisite, melt-in-your-mouth dark chocolate cake that wows everyone who tastes it. It’s such a rich cake, however, that baking a full recipe is just too much. Enter the Mini Gâteau au Chocolat Fondant de Nathalie, a twenty percent recipe that incorporates a tasty addition from one of the many bakers who wrote about this lovely cake back in the early food-blog era. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).