Cheese Course

Savory Apple Galette

Savory Apple Galette: Celebrate Autumn

With the decorative gourds of autumn, comes a desire to bake. Instead of making the lovely fruit tarts I always intend to bake in the depths summer, I baked a Savory Apple Galette in the early days of autumn. Recipe uses leftover Shallot Cranberry Confit. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
Shallot Cranberry Confit

Shallot Cranberry Confit and Cheese: Celebrate Autumn

Perfect for autumn, Shallot Cranberry Confit will make your next cheese course something special. Pour that extra glass of wine! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).