Food & Travel

Image shows a mango paleta with Tajin and Chamoy, sprinkled with more Tajin. The paleta is held in a hand in a backyard looking at a fence and maple trees, with a barn visible in the background

Mango Paletas with Tajin & Chamoy

Spicy-sweet Mango Paletas with Tajin & Chamoy are a refreshing Mexican treat that’s easy to make and perfect for summer!
Baked Nisu, or Finnish Cardamom Bread, golden brown and sprinkled with pearl sugar and almonds. Image shows one loaf at an angle, with the other loaf in the far corner, cut off. The loaves are on parchment paper and a cooling rack, on a wooden table.

Nisu: Finnish Cardamom Bread

Stunning Nisu, or Finnish Cardamom Bread, has a delightful pearl-sugar studded crust and a pillowy soft crumb, spiced with freshly ground cardamom. Perfect with coffee and brunch!

Small-Batch Boston Brown Bread with Smoked Fish

A classic New England treat steamed in a can, Boston Brown Bread is easy to make at home. The homemade version tastes so much better! The unique serving suggestion from a dearly missed restaurant is a perfect appetizer for an autumn feast! This small-batch version makes just enough. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).