Food & Travel

Eat and Drink in Zagreb, Croatia: My Favorite Bites & Sips

Headed to Zagreb? You are going to eat and drink SO well! Here's my favorite bites and sips in Zagreb, along with a map to help you find them. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
Ingredients for a Hugo Spritz, an Aperitif from Italy. Image shows a bottle of St Germain Elderflower Liqueur, mint sprigs and lime slices on a wooden surface

Hugo Spritz: Your Aperitif of the Summer

Have you had a Hugo Spritz? Learn to make this light and floral Italian aperitif that’s popular in Europe! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
Lavender fudgesicles. The image shows a dark chocolate lavender fudgesicle with a bite taken out of it. In the background there is a weathered gray stockade fence and yellow flowers in the foreground. It's a sunny day.

Lavender Fudgesicles: Nostalgia Grows Up

Let’s get nostalgic and make fudgesicles! This super-easy, small-batch recipe kicks things up a notch with lavender for a decidedly adult twist on the classic treat. A singular ice cream cone at my favorite shop in Split inspired this recipe. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
A culinary adventure in the shadow of Klis fortress, book through Airbnb Experiences. The feast included charcuterie garnished with age leaves, homemade cheese, peppers, and other delights, served on a board

Food & Travel: How to Plan Your Culinary Adventure

What's the best part of travel? FOOD! Plan your culinary adventure with helpful tips on where to find the best places to feast. FREE planner for subscribers! This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).