04Nov
Pumpkins form the basis for Pumpkin Splendor

Pumpkin Splendor: Roasted Pumpkin with Pumpkin Salad and Pumpkin Purée

Inspired by an unforgettable pumpkin dish I had at Pod Zidom, a Michelin listed restaurant in Zagreb, Pumpkin Splendor is my more rustic New England take. A perfect small-batch starter or vegetable course for your autumnal table, this unique dish is so much greater than the sum of its parts. This post contains affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).
09Oct
positive covid test on a wooden table

Crap

Well, crap. Three and a half years into this thing, Covid finally got me. Alas, I’m a Novid no more. Thanks to protection from vaccines and getting a Paxlovid prescription, my case isn’t nearly as bad as it could have been, and I’m recovering quickly. I’m not going to lie,
28Sep

Syracuse Salt Potatoes: Not Your Average Boiled Potato

This delicious potato dish has its very own historical marker! Syracuse Salt Potatoes couldn’t be simpler to make, but they taste anything but basic. Just try them—you’ll see. A small batch recipe that makes just enough. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).