There’s just enough of a nip in the air to think about turning on the oven. Honey Lemon Chicken with Herbes de Provence still sings of summer (it’s great cold on a picnic) but turns toward autumn. Based on a recipe by Rachel Khoo, this delicious dish could not be simpler to make. This post may contain affiliate links, meaning that I get a commission if you take advantage of the offer (thank you!).