Tag: autumn recipes

Small-Batch Quick Pickled Beets with Dill

Make a jar of pickled beets, and you have a delicious accompaniment to salads, sandwiches, and more (they’re great right from the jar, too). This recipe for Small-Batch Quick Pickled Beets with Dill couldn’t be simpler and won’t leave you drowning in beets.
Brussels sprouts in a bowl over a pan of boiling water. Parboiling is the first step for making Brussels Sprouts Soup

Small-Batch Brussels Sprouts Soup

Comforting and hearty, this Small-Batch Brussels Sprouts Soup will convert sprout haters, thanks to some simple tricks. This small-batch recipe doesn’t leave you drowning in a vat of soup (and scales easily if you need more)!
Roasted Cauliflower Soup ingredients and the soup pot

Small-Batch Roasted Cauliflower Soup

Roasting does the majority of the work in this easy and flavorful Small-Batch Roasted Cauliflower Soup recipe. The small-batch recipe won’t leave you drowning in a giant vat of soup (and it scales easily if you need more!).
Mushrooms, wild rice, parsley, thyme, and leeks on a cutting board. The wild rice is in a copper measuring cup, and the mushrooms are in a bowl and scattered on the cutting board

Small-Batch Wild Rice & Mushroom Soup

Both elegant and comforting, this is a rich soup perfect for cold days and dinner parties. The small-batch recipe won’t leave you drowning in a giant vat of soup (and it scales easily if you need more!).

Small-Batch Boston Brown Bread with Smoked Fish

A classic New England treat steamed in a can, Boston Brown Bread is easy to make at home. The homemade version tastes so much better! The unique serving suggestion from a dearly missed restaurant is a perfect appetizer for an autumn feast! This small-batch version makes just enough.