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Perfect Scoop, Revised and Updated

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments, by David Lebovitz

If you’ve ever wanted to make ice cream (or sorbet, or gelato, or granitas, or or or . . .), get this outstanding book by David Lebovitz. He covers everything you need to know about making ice cream and there’s so many ideas! The chocolate ice cream on the cover is what the angels eat in heaven when they’re happy.

The recipes are great, but for the technique, this book is an absolute must.

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