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Modern Larder

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking, by Michelle McKenzie (Author) and Rick Poon (Photographer)

This beautiful book shares pantry ingredients from contemporary cooking and recipes to use them in. If you’ve ever wondered how to use that cool ingredient you picked up somewhere that time, this book will likely have a suggestion for you.

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