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Baking Yesteryear

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s, by B. Dylan Hollis

Have you ever flipped through an old cookbook and wondered what people were thinking? B. Dylan Hollis did, and he’s cooked them up and shared them in his delightful TikTok.

Some of these old recipes are absolute gems, and some are well . . . turkeys. In Jello.

Hollis brings his unique project to the page, sharing both the best of what he’s found and the worst. This book is a lot of fun, and, even if you never dare bake anything from it, it makes for a great conversation piece.

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